Steps to Prepare Any-night-of-the-week Country Fried (Venison) Steak

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Country Fried (Venison) Steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Fried (Venison) Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried (Venison) Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you cook it.

With this freshly in my belly, having made no gravy or mashed potatoes and heck, didn’t even use a fork, I am super excited about how good this country fried steak is. (I did use my fork for my salad.)
I have had more than one person say they only like venison when I make it. For years I didn’t like it and now it’s all I make it seems like. I just learned how I liked it and apparently other people like it for the first time too.
If you have the equipment to make cube steak, GREAT. Otherwise, pound out some steaks.

Ingredients and spices that need to be Make ready to make Country Fried (Venison) Steak:

1. Cubed Venison Steaks
2. Buttermilk
3. Dales Steak Seasoning
4. Olive oil
5. All-purpose flour
6. Salt and pepper
7. Paprika
8. Garlic powder
9. Onion power

Instructions to make Country Fried (Venison) Steak

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Country Fried (Venison) Steak. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!