Steps to Make Ultimate Simple Korean Tofu Soup

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Simple Korean Tofu Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Korean Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Korean Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Korean Tofu Soup is 5 sajian. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Korean Tofu Soup estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Simple Korean Tofu Soup using 10 ingredients and 4 steps. Here is how you can achieve that.

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Ingredients and spices that need to be Take to make Simple Korean Tofu Soup:

1. 5 g minced garlic
2. 5 g minced shallot
3. 2 cubes of Achovy Stock (any brand)
4. 2 Tablespoon of Mild Ssamjang Sauce
5. Salt to taste
6. 2 blocks of tofu (cubed)
7. 3 small carrots (cubed)
8. 1 corn cob (divided to thirds)
9. 5 pieces of Tofu Puffs (Tauhu Pok)
10. 1.5 Litre of Water

Steps to make Simple Korean Tofu Soup

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Simple Korean Tofu Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!