Steps to Make Ultimate Fried gourami fish with sweet and spicy sour sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Fried gourami fish with sweet and spicy sour sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried gourami fish with sweet and spicy sour sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried gourami fish with sweet and spicy sour sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried gourami fish with sweet and spicy sour sauce estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook that.

One of indonesian food i like ❤ it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki.
We serve it for our relatives today. My uncle's family came to my home. 😊

Ingredients and spices that need to be Prepare to make Fried gourami fish with sweet and spicy sour sauce:

1. 1/2 kg gourami fish
2. 1 big onion (chopped)
3. 1 spring onion (chopped)
4. 2 garlic (chopped)
5. 1 fresh tomato (cut into 4)
6. 2 red chili (chopped)
7. 1 fresh chopped pinneaple
8. 4 tbsp tomato sauce
9. 3 tbsp flour
10. 2 tbsp flour
11. 85 grams mixing seasoned flour
12. 1 tbsp buillon powder
13. Frying oil
14. Water

Instructions to make Fried gourami fish with sweet and spicy sour sauce

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
3. Heat frying oil in a pan then fry the fish.
4. How to make a sauce: cut the pinneaple into cubes size
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
8. Pour the sauce
9. Serve it

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So that's going to wrap it up with this special food How to Make Award-winning Fried gourami fish with sweet and spicy sour sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!