Steps to Make Super Quick Homemade deep fried turkey

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade deep fried turkey. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from deep fried turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare deep fried turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have deep fried turkey using 5 ingredients and 6 steps. Here is how you cook that.

if u eat a fried turkey u will not want a baked one every again. oh so good.

Ingredients and spices that need to be Take to make deep fried turkey:

1. 1 12 lb turkey thawed
2. 2 tbsp tony chachere's original Creole seasoning
3. 2 tbsp ragin' cajun all purpose cajun seasoning mild
4. 3 gallon peanut oil
5. 1 a out side deep fryer.

Instructions to make deep fried turkey

1. turkey - need to completely thaw out, then run under cold water, take out the nick and liver bag out from inside of turkey ...with paper towels pat dry the turkey outside and inside of the turkey, place turkry on a wire rack, tilt the turkey so any access water or juice are drained leave on rack, season the turkey with the two seasonings. now place turkey in refrigerator for 4 hours let season.
2. now it ready to fry
3. outside deep fryer heat to 375, with the 3gallons of peanut oil ...when it reaches that temperature place turkey in, slow very slow, with shoulder down in frist.slowly until the turkey is fully in.
4. fry for 3 minutes per pound, so this will take 36 minutes ....Note:: if temperature rises over 400 take off burner let set a few minutes, then place back on burner..watch temperature closely...
5. after 36 minutes take out the trukey and let set a few minutes to let grease drip out. now ready to plate.
6. NOTE::: this is a very dangerous way to fry....make sure the fire stand is on a flat surface.and away from anything.clear area away from fryer...please becareful when frying a truckey...the turkey must be dry....

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week deep fried turkey. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!