Steps to Make Quick Hong Kong Style Spicy Deep Fried Shrimp

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Hong Kong Style Spicy Deep Fried Shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Style Spicy Deep Fried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Style Spicy Deep Fried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hong Kong Style Spicy Deep Fried Shrimp using 10 ingredients and 6 steps. Here is how you can achieve that.

避風塘 (read Be Fong Tang in Cantonese) is a famous Hong Kong cuisine restaurant chain that has branches all over China. The bread crumbs used by this restaurant are so popular that they are called Hong Kong style even when used at other restaurants. I tried to emulate it, and I think I got fairly close.

If you stir fry red chili peppers with this method, they are only slightly spicy. If you want it spicier, chop them first. Recipe by Kajinnodanna

Ingredients and spices that need to be Make ready to make Hong Kong Style Spicy Deep Fried Shrimp:

1. 10 Shrimp
2. 5 clove Finely chopped garlic
3. 200 ml Panko
4. 2 tbsp Vegetable oil (or onion-infused oil)
5. 5 Red chili peppers
6. 1 dash ★Finely chopped ginger
7. 1 tbsp ★Soy sauce
8. 1 tsp ★Sugar
9. 1/3 ★Japanese leek
10. 1 generous amount Salt and pepper (or Krazy Salt)

Steps to make Hong Kong Style Spicy Deep Fried Shrimp

1. Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
2. Deep fry the shrimp.
3. Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
4. Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
5. Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned.
6. Variation: This is a recipe for chicken with burdock root using the same flavored panko..
   
   https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to do too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Hong Kong Style Spicy Deep Fried Shrimp. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!