Steps to Make Quick Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri using 20 ingredients and 6 steps. Here is how you cook that.

#dinner
It's an ordinary, quick and easy bengali dinner recipe after a busy day.

Here it's more easy to cook because I have used "pressure cooker" for cooking it. Let's cook .

Ingredients and spices that need to be Take to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:

1. For fish fry
2. 1 pieces Hilsha fish
3. to taste Salt
4. 1 tablespoon mustard oil
5. 1/4 teaspoon termeric powder
6. 1/4 teaspoon red chilli powder
7. For khichri
8. 1 cup rice
9. 2.5 cup water
10. 1/4 cup Lentil soaked in water
11. 1 tablespoon chopped onions
12. 1 teaspoon ginger garlic paste
13. 2 green chillies
14. 1/2 teaspoon termeric powder
15. 1/2 teaspoon red chilli powder
16. 1.5 tablespoon oil
17. to taste Salt
18. 1/4 teaspoon garam masala powder
19. 2 bay leaves
20. 1 teaspoon ghee for Garnishing

Instructions to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

1. For fish fry:
2. Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
3. Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
4. For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
5. Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
6. Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!