Steps to Make Homemade Leftover frittata

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Leftover frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover frittata is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover frittata estimated approx 10m.

To begin with this particular recipe, we must prepare a few components. You can have Leftover frittata using 7 ingredients and 4 steps. Here is how you can achieve it.

Just trow together a lunch.

Ingredients and spices that need to be Get to make Leftover frittata:

1. 2 eggs
2. 3 tb milk or cream
3. 1 medium onion
4. 1 cooked potato sliced
5. slices Some hot salami
6. 1 small garlic clove cruched
7. Knob butter

Instructions to make Leftover frittata

1. Cut the onion into rings.
   Fry in the butter with the garlic till golden brown
2. Put in the salami and potato. Fry for 3 min
3. Mix the eggs with the milk.
   Season.
   Bake until eggs are done
4. Serve with bread

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Leftover frittata. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!