Steps to Make Award-winning Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets using 7 ingredients and 7 steps. Here is how you can achieve that.

I wanted to add to my non deep-fried series of recipes.

You can cook these in a toaster oven for 15-20 minutes too! Make sure to constantly stir the breadcrumbs when pan frying. For 16 cutlets. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets:

1. 16 slice Thinly sliced pork roast or loin (3 mm thick)
2. 8 slice Melting type sliced cheese
3. 16 leaves Shiso leaves
4. 100 grams Panko
5. 5 tbsp ● Flour
6. 2 ● Eggs
7. 2 tbsp ● Water

Steps to make Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets

1. Dry roast the panko over medium heat in a pan until golden brown.
2. Combine the ● ingredients in a bowl.
3. Put 2 shiso leaves and 1/2 a slice of cheese on a slice of pork, and roll up. Dip the roll in the batter from Step 2, then coat with the toasted panko.
4. Line a baking pan with parchment paper, and line the rolls with plenty of space in between. Bake for 15-20 minutes at 390℉/200℃.
5. I used 3 mm thick pork slices but you can use thinly sliced pork instead.
6. When you cut into the middle, the cheese oozes out - delicious!
7. This is a sandwiched rather than rolled up version. You can use this method with regular tonkatsu meat too.

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So that is going to wrap it up for this special food Recipe of Homemade Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!