Steps to Make Award-winning Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker using 6 ingredients and 6 steps. Here is how you can achieve it.

I happened to know that I could make steamed sweet potato in a rice cooker, so I used that method to make daigaku imo.

When you stir the sweet potatoes at the end, stir gently from the bottom with a ladle or a wooden spatula to combine with the syrup as if you are turning them upside down. Recipe by Ponchobi-ta

Ingredients and spices that need to be Take to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. 3 medium Sweet potatoes
2. 7 tbsp Sugar
3. 2 tbsp Honey
4. 1 tbsp Soy sauce
5. 1 tbsp Sesame oil
6. 1 Roasted black sesame seeds

Instructions to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.

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