Steps to Make Any-night-of-the-week My Own Version of Sushi

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning My Own Version of Sushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Own Version of Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Version of Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook My Own Version of Sushi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make My Own Version of Sushi:

1. 1 can luncheon meat
2. Half pack of Yakinori seaweed
3. 4 eggs
4. 2 cucumber
5. 1 small carrot
6. 3 tbsp vinegar
7. 2 tbsp sugar
8. 2 cups rice

Steps to make My Own Version of Sushi

1. Fry the luncheon meat and cut into strips
2. Fry eggs then cut into long strips
3. Blanch carrot and cut into long strips. Slice cucumber into long strips.
4. Cook rice in normal way. When rice is cooked, add sugar and vinegar mix it well. Then cool it down.
5. Place seaweed in sushi wrap. And put rice evenly and place the ings in the middle and start to roll.
6. Gently slice it.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade My Own Version of Sushi. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!