Step-by-Step Guide to Prepare Super Quick Homemade Pinoy Fried Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Pinoy Fried Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pinoy Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinoy Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pinoy Fried Chicken using 4 ingredients and 5 steps. Here is how you cook that.

https://nutriasia.com/recipes/pinoy-fried-chicken/

Fried chicken is probably the most universal dish ever discovered as every country has its own version of this dish. In this recipe, we made it more Pinoy na Pinoy by marinating the chicken in patis overnight. The process allows the patis flavor to seep into the meat. To finish off the cooking process, the chicken was deep fried using Golden Fiesta Palm Oil, bringing out a golden crispy texture that’s perfect for dipping in a mix of banana catsup, hot sauce, and Worcestershire sauce. Winner! Winner! Pinoy fried chicken for dinner!

Ingredients and spices that need to be Get to make Pinoy Fried Chicken:

1. 2 pieces Whole chicken, 1.2 kg each
2. 1/2 cup Datu Puti Patis
3. 2 cups Cornstarch
4. 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

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So that's going to wrap it up with this special food Simple Way to Make Quick Pinoy Fried Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!