Step-by-Step Guide to Prepare Speedy Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't a priority in the lives of every man, woman, or child on the planet. In actuality, far too individuals have left learning to cook a priority within their lives. Which usually means that people usually exist on power foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our own personal enjoyment.

This means at any given time in your cooking learning cycles there's quite probably some one somewhere that's better and/or worse in cooking compared to you personally. Take advantage of this because the very best have bad days when it comes to cooking. There are a lot of men and women who cook for different reasons. Some cook in order to eat and live although some cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional trauma yet others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you should begin with the fundamentals.

There are numerous who will argue that cooking healthy food costs more than just cooking the prepackaged foods that pack in the calories and additives. The fact of the matter is that if you compare the costs with the health care bills for their future for a failure to accomplish this, they seem quite slight when compared. Yes, good food costs additional money. In many cases, that is a simple fact of life. However, by learning portion control and eating the proper portions you just may realize that you're actually spending less you adapt to the right amounts of food you need to be consuming in order to maintain a balanced and busy way of life.

Many things affect the quality of taste from Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) using 9 ingredients and 7 steps. Here is how you cook that.

I love karintou.

Be sure not to boil the sugar. They will turn out well if you coat the deep-fried sticks in sugar as soon as it melts.
I also posted a recipe for a cinnamon flavored karintou.
Feel free to roll and cut the sticks on a flour-dusted surface, if you like! Recipe by Nico. Yields an easy-to-make amount.

Ingredients and spices that need to be Take to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):

1. 100 grams Flour ★
2. 1/2 tsp Baking powder ★
3. 1 tbsp Sugar ★
4. 1/4 tsp Salt ★
5. 2 tbsp Black sesame seeds ★
6. 1 Vegetable oil
7. 1 small, Egg
8. 60 grams Brown sugar
9. 1 tbsp Water

Steps to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks)

1. Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula.
2. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes.
3. Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths.
4. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.)
5. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air.
6. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve.
7. These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!