Step-by-Step Guide to Prepare Speedy Fried Zucchini (Vegan)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Fried Zucchini (Vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Zucchini (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Zucchini (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fried Zucchini (Vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

Chickpea flour is absolutely necessary in this recipe as it replaces the egg.

Black salt is definitely optional, but it does give a unique "eggy" flavor to the batter.

I really hope you'll give it a try :)

Ingredients and spices that need to be Get to make Fried Zucchini (Vegan):

1. 2 medium zucchini, thickly sliced
2. White sesame seeds (optional)
3. Olive oil
4. Batter:
5. 1 cup AP flour
6. 3 tbsp chickpea flour
7. 1 1/2 cups water
8. 1 tsp salt
9. Pinch black salt/kala namak (optional)
10. (to taste) paprika and cumin
11. (to taste) onion and garlic powder, chili flakes, dried oregano

Instructions to make Fried Zucchini (Vegan)

1. Combine all batter ingredients.
2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Fried Zucchini (Vegan). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!