Step-by-Step Guide to Prepare Speedy Easy Fried Egg with Chinese Chives and Pork

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Easy Fried Egg with Chinese Chives and Pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Fried Egg with Chinese Chives and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fried Egg with Chinese Chives and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fried Egg with Chinese Chives and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Fried Egg with Chinese Chives and Pork using 8 ingredients and 4 steps. Here is how you cook that.

I've been making this dish for a while.

I think it is better not to overcook the Chinese chive. Adjust the cooking time to your liking. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Easy Fried Egg with Chinese Chives and Pork:

1. 2 Eggs
2. 50 grams Thinly sliced pork belly
3. 1/2 bunch Chinese chives
4. 1 tsp Mentsuyu (x3 concentrate)
5. 2 tsp Water
6. 1 pinch Chicken soup stock granules
7. 1 Vegetable oil, salt and pepper
8. 1 Ichimi spice, sesame seeds

Steps to make Easy Fried Egg with Chinese Chives and Pork

1. Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
2. Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
3. Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
4. Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Easy Fried Egg with Chinese Chives and Pork. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!