Step-by-Step Guide to Prepare Perfect Fried Potatoes Japan My Country Style

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Fried Potatoes Japan My Country Style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Potatoes Japan My Country Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes Japan My Country Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried Potatoes Japan My Country Style using 7 ingredients and 15 steps. Here is how you cook that.

I love FRIED POTATOES!!

Ingredients and spices that need to be Make ready to make Fried Potatoes Japan My Country Style:

1. 4 each Potatoes
2. 4 tbsp Flour
3. 2 large Eggs
4. 4 tbsp Panko
5. 1 as needed Salt & Pepper
6. 150 oz Canola oil
7. 3 tbsp Sesame oil

Steps to make Fried Potatoes Japan My Country Style

1. Wash potatoes
2. Peel potatoes surface
3. Cut potatoes size quarter
4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
5. Oil into the deep fryer cook pot. Then turn on oven.
6. Prepare 3 bowls
7. Potatoes sprinkled with salt and pepper.
8. Cover with flour
9. Cover with egg(beaten egg)
10. Cover with panko
11. Check the oil temperature 170℃＝340℉
12. Put some potatoes into the cook pot.
13. Color change from white to brown.
14. Complete!
15. I recommend OKONOMI sauce.

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