Step-by-Step Guide to Prepare Perfect Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Chinese-style Pan-Fried Cheap Tuna With Green Peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Pan-Fried Cheap Tuna With Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Pan-Fried Cheap Tuna With Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chinese-style Pan-Fried Cheap Tuna With Green Peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

There was a special 100 g = 100 yen sale for albacore tuna. Isn't that cheaper than meat?!
So I made a recipe that usually requires meat and used the tuna instead.
My husband didn't even realize it was tuna!
Instead of oyster sauce, it tastes great if you use ginger soy sauce.

- You can omit marinating the tuna in sake and soy sauce.
- If you fry the tuna too much, it will become tough, so cook quickly.
- Since it's difficult to get the flavor to seep into the peppers, season with salt before cooking.
- Since it's got a rich flavor, it's great for bentos.
- You could also add eggplant, onion, or shiitake mushrooms!
- This recipe can be made with sashimi leftovers of various fish. Recipe by moj.

Ingredients and spices that need to be Prepare to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. 200 grams Fresh tuna (sashimi quality)
2. 3 Green bell peppers (3, plus)
3. 1 ◎Sake, soy sauce (to marinate the tuna), as needed
4. 1 Katakuriko or potato starch flour (to coat the tuna), as needed
5. 1/2 tbsp each ★ Oyster sauce, soy sauce
6. 1 tbsp ★ Mirin
7. 1/2 tbsp Sesame oil (to finish)
8. 1 Pepper (to finish)

Instructions to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Chinese-style Pan-Fried Cheap Tuna With Green Peppers. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!