Step-by-Step Guide to Prepare Favorite 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste using 20 ingredients and 4 steps. Here is how you cook that.

South of Thailand style with Mackerel fish 😋

🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM

Ingredients and spices that need to be Prepare to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:

1. 500 g. Mackerel fish
2. 2 tsp. Turmeric Powder
3. 20 pcs. Dried small red chili
4. 10 pcs. Red chili
5. 65 g. Lemongrass
6. 65 g. Garlic
7. 60 g. Shallot
8. 35 g. Galangal
9. 1 tbsp. Black peppercorn
10. 2 tsp. Salt
11. 2 tbsp. Shrimp paste
12. 10 g. Kaffir lime leaves
13. 200 ml. Vegetable Oil
14. 100 ml. Water
15. 200 ml. Coconut Milk
16. 4 cups. Coconut Milk
17. 70 g. Finger root
18. 40 g. Fish sauce
19. 40 g. Palm sugar
20. 1 cup. Water

Steps to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

1. Blend all ingredients below together until get texute as shown
2. Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
3. Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
4. Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!