Step-by-Step Guide to Prepare Favorite Pan Fry Beef Steak and Onion

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Pan Fry Beef Steak and Onion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fry Beef Steak and Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fry Beef Steak and Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you cook that.

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)

#mycookbook

Ingredients and spices that need to be Make ready to make Pan Fry Beef Steak and Onion:

1. Beef
2. 1 teaspoon kosher salt
3. 1 teaspoon ground black pepper
4. Thyme
5. 1 onion
6. 2 tablespoon oil

Instructions to make Pan Fry Beef Steak and Onion

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
5. When beef is cooked add onion and mix together with steak. Stir them for a while.
6. And this is it.... place your steak on the plate and ready to serve

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