Step-by-Step Guide to Prepare Favorite Fried Catfish

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Fried Catfish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fried Catfish using 12 ingredients and 7 steps. Here is how you can achieve that.

My husband is a catfish snob and swears that this is the best! (L)

Ingredients and spices that need to be Take to make Fried Catfish:

1. 1 lb catfish(4-6 fillets)
2. 1 cup milk
3. 2 tbsp vinegar
4. 3/4 cup cornmeal (finely ground)
5. 1/2 cup ap flour
6. 1 tsp garlic powder
7. 1 tsp black pepper
8. 1 tsp paprika
9. 1/2 tsp cayenne
10. 1/4 tsp celery salt
11. 1 salt
12. 1 oil for frying

Steps to make Fried Catfish

1. Heat 1/2" oil in cast iron skillet to 350*
2. Soak fish in milk and vinegar while oil is heating
3. In medium bowl, combine cornmeal, flour and spices
4. Remove fish from milk, sprinkle with salt and dredge in flour mixture
5. Shake off excess breading and lay in oil
6. Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
7. Drain on paper towels

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So that's going to wrap it up for this special food Recipe of Perfect Fried Catfish. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!