Step-by-Step Guide to Prepare Award-winning Chinese Beef Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chinese Beef Fried Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you can achieve it.

Because everyone know about fried rice, I wrote this recipe. This is my brother's favorite food.

Ingredients and spices that need to be Make ready to make Chinese Beef Fried Rice:

1. 2.5 plate of rice
2. 1 bok choy, cut into 4 cm
3. 2 cloves minced garlic
4. 130 gram sliced beef
5. 1 egg
6. 2 teablespoon of sesame oil
7. 2 tablespoon salt soy sauce
8. 1 teaspoon salt

Instructions to make Chinese Beef Fried Rice

1. Heat the sesame oil
2. Add minced garlic. Stir for 5-10 seconds
3. Crack the egg. Add into the pan. Beat it on the pan.
4. Add sliced beef. Stir untill the beef cooked well and soft.
5. Add the bok choy. Wait for 30-40 seconds
6. Add the rice. Stir for 30 seconds.
7. Add the salt soy sauce. Stir until it mixed well.
8. Add the salt. Stir again until it mixed well.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chinese Beef Fried Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!