Step-by-Step Guide to Prepare Award-winning Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) using 10 ingredients and 7 steps. Here is how you cook it.

I made some karinto with cinnamon.

Once the sugar dissolves, do not simmer! When coating the sticks in sugar, toss them lightly, as if fluffing them up.
This is a variation of.
Dust some flour on the working surface when rolling out the dough, if you prefer. For an easy-to-make amount. Recipe by Nico

Ingredients and spices that need to be Make ready to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):

1. 100 grams ★ Flour
2. 1 tsp ★ Cinnamon (powdered)
3. 1/2 tsp ★ Baking powder
4. 1 tbsp ★ Sugar
5. 1 1/4 tsp ★ Salt
6. 30 grams ★ Sliced almonds
7. 1 Egg
8. 60 grams Sugar
9. 1/2 tsp Cinnamon
10. 1 tbsp Water

Instructions to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks)

1. Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
2. Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
3. After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
4. Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
5. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
6. When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
7. Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.

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