Step-by-Step Guide to Prepare Any-night-of-the-week SAMBAL Fried Rice (INDONESIA)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade SAMBAL Fried Rice (INDONESIA). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from SAMBAL Fried Rice (INDONESIA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SAMBAL Fried Rice (INDONESIA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SAMBAL Fried Rice (INDONESIA) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SAMBAL Fried Rice (INDONESIA) estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have SAMBAL Fried Rice (INDONESIA) using 9 ingredients and 7 steps. Here is how you cook that.

SPICY but FAB

Ingredients and spices that need to be Prepare to make SAMBAL Fried Rice (INDONESIA):

1. 1 SAMBAL
2. 1 Rice
3. 4 tbsp butter
4. 10 pinch salt
5. 3 each meatballs
6. 1 each sausage
7. 1 chilli sauce
8. 4 pinch pepper powdered
9. 1 Kerupuk

Steps to make SAMBAL Fried Rice (INDONESIA)

1. Cut the meatballs + sausage off (thin).
2. Preheat the frying pan, then put the butter in (melting it).
3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
4. Then pour the rice in, stir all the ingridients.
5. Pour the salt & pepper, chilli sauce (stir for 2-3mins).
6. Then after all done, put onto the plate, and serve it with kerupuk.
7. Eat it, feel fab of it. ;)

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So that's going to wrap this up for this special food Recipe of Homemade SAMBAL Fried Rice (INDONESIA). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!