Step-by-Step Guide to Prepare Any-night-of-the-week Pan Fried Hallibut In Pineapple Plum Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Pan Fried Hallibut In Pineapple Plum Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Hallibut In Pineapple Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Hallibut In Pineapple Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Hallibut In Pineapple Plum Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Hallibut In Pineapple Plum Sauce estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Pan Fried Hallibut In Pineapple Plum Sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Pan Fried Hallibut In Pineapple Plum Sauce:
- 2 cup dice pineapple
- 1 cup red and yellow cherry tomatoes
- 2 tbsp dice garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small deseeded red chili pepper
- 1 hallibut fillet
- plum sauce mixture
- 1 cup plum sauce
- 1/2 tbsp brown sugar
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions to make Pan Fried Hallibut In Pineapple Plum Sauce
- With oil and butter pan fried hallibut skin down first then turn over
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve

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