Step-by-Step Guide to Make Homemade Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

A healthy rice bowl with plenty of komatsuna.

If you prefer it spicy, toss sliced chili peppers when you fry the minced chicken.
I recommend soft poached eggs besides egg yolks. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl:

1. 1 bunch Komatsuna
2. 200 grams Minced chicken
3. 1 knob Ginger (grated)
4. 4 tbsp White sesame seeds
5. 1 tbsp ● Sugar
6. 1 tbsp ●Sake
7. 2 tbsp ● Mirin
8. 3 tbsp ●Soy sauce
9. 1 Hot cooked rice
10. 4 Egg yolks (optional)

Instructions to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl

1. Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger.
2. Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated.
3. When the chicken mince is cooked through, add the drained komatsuna and fry.
4. Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!