Step-by-Step Guide to Make Homemade Non-fried Tender Chicken Breast Cutlets

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Non-fried Tender Chicken Breast Cutlets. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non-fried Tender Chicken Breast Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Tender Chicken Breast Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Tender Chicken Breast Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Non-fried Tender Chicken Breast Cutlets using 7 ingredients and 5 steps. Here is how you can achieve it.

I wanted to come up with a fried dish that wasn't deep fried and didn't use any additional oil.

If the batter at Step 3 is too watery it won't stick to the meat, so please adjust the consistency with flour and water. For 4-6 servings. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Non-fried Tender Chicken Breast Cutlets:

1. 1000 grams Chicken breasts
2. 1 ● Salt and pepper
3. 2 tbsp ● Sake
4. 200 grams Panko
5. 12 tbsp ◎ White flour
6. 2 ◎ Eggs
7. 8 tbsp ◎ Water

Steps to make Non-fried Tender Chicken Breast Cutlets

1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes.
2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko.
4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done.
5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Non-fried Tender Chicken Breast Cutlets. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!