Step-by-Step Guide to Make Favorite Egg Fried Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Egg Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Egg Fried Rice using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg Fried Rice:

1. 1 bowl Long grain rice 80% cook
2. 1 egg
3. 1 tbsp shezwan rice
4. 1 green onion
5. 1 cup chopped mushrooms
6. 1 fine chopped carrot
7. Oil

Steps to make Egg Fried Rice

1. First dilute shezwan sauce in 2 tbsp water.
2. Take oil in pan and break egg directly on it and scrambled it.
3. Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Egg Fried Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!