Step-by-Step Guide to Make Award-winning Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) using 9 ingredients and 10 steps. Here is how you cook it.

I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home.

The chicken is cooked in big pieces, so be careful of oil splatter.
Any kind of vegetable is delicious, so pick your favorites.
This recipe makes plenty of sauce, so adjust the amount as you pour.
If you are serving to small children or to those who don't like spicy food, omit the red chili peppers. For 2 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Take to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. 2 Chicken breast meat
2. 1 Lettuce, katakuriko, frying oil
3. Seasoning ingredients:
4. 1 tbsp each Sake and soy sauce
5. For the sauce:
6. 4 tbsp each Soy sauce and vinegar
7. 3 tbsp Sugar
8. 5 cm Japanese green onion (negi)
9. 1 Red chili peppers (sliced into rounds)

Instructions to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

1. Cut the chicken breast in half, and put several shallow cuts in the meat.
2. Flavor the chicken with the sake and soy sauce.
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
5. Pat the chicken dry, to make a crispy crust.
6. Coat the chicken with katakuriko.
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!