Step-by-Step Guide to Make Any-night-of-the-week Fried Pies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Fried Pies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fried Pies using 13 ingredients and 14 steps. Here is how you can achieve that.

Love fried pies.

Ingredients and spices that need to be Get to make Fried Pies:

1. Filling--------
2. 3 large apples
3. 1/4 cup brown sugar
4. 1 teaspoon vanilla extract
5. 2 tablespoons all purpose flour
6. 3 tablespoon water
7. 1 teaspoon ground cinnamon
8. Crust----------
9. As needed crust see my recipe fried pie crust
10. Glaze-----------
11. 1 cup powdered sugar
12. 2 tablespoons milk
13. 1 teaspoon vanilla extract

Steps to make Fried Pies

1. Peel and core the apples and slice them thinly.
2. To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
3. Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
4. Separate dough into 6 equal balls.
5. Roll the balls out into rectangular sheets
6. Heat the oil for frying.
7. Add the pie filling to the sheets.
8. Cover them over and crimp the sides
9. One at a time fry them for 2-3 minutes per side.
10. Move to paper towels to absorb excessive oils.
11. Mix the milk, vanilla extract, and powdered sugar.
12. Add Glaze to the warm Pies. Let hardened
13. Glaze the other side of pie.
14. Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.

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So that's going to wrap this up with this special food Recipe of Speedy Fried Pies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!