Step-by-Step Guide to Make Any-night-of-the-week Pan-Fried Red Snapper

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pan-Fried Red Snapper. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-Fried Red Snapper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Red Snapper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pan-Fried Red Snapper using 5 ingredients and 4 steps. Here is how you can achieve it.

If you've never tried frying red snapper before, then this is a great recipe to get you started. This Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish.

Ingredients and spices that need to be Take to make Pan-Fried Red Snapper:

1. 2 whole Red Snappers
2. 1/2 cup All-Purpose Flour
3. 1 teaspoon Salt
4. 1 teaspoon Pepper
5. 6 tablespoons Butter

Steps to make Pan-Fried Red Snapper

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pan-Fried Red Snapper. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!