Step-by-Step Guide to Make Any-night-of-the-week Fried Boneless Pork Chops and Gravy

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fried Boneless Pork Chops and Gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be prepared beforehand, which leaves only reheating the filling and wrapping when you're all set to eat. This is a fun lunch to share with your kids also it teaches them that lettuce is much more elastic than people usually give it credit for being. Many people choose to go with a teriyaki inspired satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You are absolutely free to think of a favorite satisfying of your individual.

Many things affect the quality of taste from Fried Boneless Pork Chops and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Boneless Pork Chops and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Boneless Pork Chops and Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps. Here is how you cook it.

A Southern delicious recipe.

Ingredients and spices that need to be Make ready to make Fried Boneless Pork Chops and Gravy:

1. Chops-------------
2. 2-1/4 pound boneless pork loin chops
3. 2 cup all purpose flour
4. 2 teaspoon salt
5. 2 teaspoon ground black pepper
6. As needed extra Virgin olive oil to fry the chops
7. 1 teaspoon salt
8. 1 teaspoon ground black pepper
9. Gravy--------------
10. 1 teaspoon granulated garlic powder
11. 1 quart water
12. To taste salt
13. To taste ground black pepper

Instructions to make Fried Boneless Pork Chops and Gravy

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Fried Boneless Pork Chops and Gravy. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!