Step-by-Step Guide to Make Any-night-of-the-week Veggie & Fish Cake fried udon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Veggie & Fish Cake fried udon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie & Fish Cake fried udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie & Fish Cake fried udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Veggie & Fish Cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Veggie & Fish Cake fried udon:

1. 1 pack cooked udon noodles
2. Fish cake
3. Carrots
4. Scallion
5. Broccoli
6. Mushroom
7. Soy sauce
8. Sesame oil
9. Salt and pepper
10. Italian seasoning

Instructions to make Veggie & Fish Cake fried udon

1. First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Veggie & Fish Cake fried udon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!