Simple Way to Prepare Ultimate Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you cook that.

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

Ingredients and spices that need to be Prepare to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. 350 g Chicken thigh
2. 15 g Ginger
3. 15 g Green onions
4. 15 g Parsley
5. Some Corn starch
6. (Seasoned)
7. 2/3 Teaspoon Salt
8. 1 little Black pepper
9. 2 Teaspoons Cooking sake
10. (Vinaigrette Sauce)
11. 4 Tablespoons Soy sauce
12. 3 Tbs Sugar
13. 4 Tbs Vinegar
14. 2 Tbs Chicken broth
15. 1 Tbs Sesame oil
16. 1 Teaspoon Cooking sake

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!