Simple Way to Prepare Super Quick Homemade Eggplant with Black Vinegar

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Eggplant with Black Vinegar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant with Black Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Black Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant with Black Vinegar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eggplant with Black Vinegar:

1. 2 pieces vinegar
2. 5 stalks celery
3. strips Some ginger
4. Red and green chillies
5. 2 tbsp black vinegar
6. Half tsp soy sauce
7. 2 shallots
8. Cooking oil
9. 1 little bit water

Instructions to make Eggplant with Black Vinegar

1. Wash and cut eggplant...Heat wok and add oil then fry the eggplant.After frying abt 80% remove ftom wok
2. Then stir fry ginger shallots until fragrant.Put back eggplant.Mix it then add water and the celery and chilli.Then pour the vinegar and soy.
3. Simmer for abt two mins then remove

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Eggplant with Black Vinegar. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!