Simple Way to Prepare Speedy Vegetable Fried Rice

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Vegetable Fried Rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Fried Rice using 11 ingredients and 4 steps. Here is how you cook it.

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

Ingredients and spices that need to be Get to make Vegetable Fried Rice:

1. Cooked rice (I use leftover basmati rice)
2. Onions finely chopped
3. Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Chicken powder
5. Garlic powder
6. Salt
7. Pepper
8. Pinch sugar (optional)
9. Vegetable oil (any kind of oil)
10. Sesame oil
11. Chopped green onions for garnish

Instructions to make Vegetable Fried Rice

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

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