Simple Way to Prepare Speedy Chicken Breast Karaage (Deep Fried Chicken)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Chicken Breast Karaage (Deep Fried Chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Karaage (Deep Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Karaage (Deep Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Karaage (Deep Fried Chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you can achieve it.

I made healthy deep-fried chicken karaage using chicken breasts.

Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.
I also tried grating an onion to the marinade, then deep-fried the chicken. It came out pretty yummy. Recipe by Chisanchi

Ingredients and spices that need to be Take to make Chicken Breast Karaage (Deep Fried Chicken):

1. 1 kg Chicken breast meat
2. 1/2 ☆Grated onion
3. 3 tbsp ☆Soy sauce
4. 3 tbsp ☆Sake
5. 1 tsp ☆Sugar
6. 1 tsp ☆Sesame oil
7. 1 ☆Ginger (to taste)
8. 1 ☆Garlic (to taste)
9. 1 dash ☆Salt and pepper
10. 1 tbsp ★Katakuriko
11. 1 Blend of white flour and katakuriko (1:1 ratio)

Instructions to make Chicken Breast Karaage (Deep Fried Chicken)

1. Cut the chicken breasts into large bite-sized pieces.
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours.
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chicken Breast Karaage (Deep Fried Chicken). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!