Simple Way to Prepare Favorite Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce using 12 ingredients and 7 steps. Here is how you cook it.

A quick and easy stir fry for a weeknight meal. Add cashews or peanuts, and it's practically Kung Pao. :)

If you're going to have steamed rice, best to get it going before you start the stir fry.

Ingredients and spices that need to be Take to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce:

1. 1 medium onion, cut into 1/2-inch squares
2. 1 large stem celery, cut into 1/4-inch pieces
3. 1 large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you)
4. 1.5-2 pounds boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
5. 1/4 teaspoon kosher salt
6. 1 Tablespoon minced garlic (about 2 large cloves garlic)
7. 2 Tablespoons oil
8. 2 Tablespoons oyster sauce
9. 1 Tablespoon sriracha
10. 1 teaspoon sugar
11. 1 Tablespoon distilled white vinegar
12. optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer)

Instructions to make Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

1. In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.
2. In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.
3. Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.
4. Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)
5. Stir in garlic and let it cook for about 30 seconds.
6. Add in vegetables and sauce mixture and toss to evenly season your stir fry.
7. Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)

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