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Simple Way to Prepare Award-winning Bhindi Fry

Bhindi Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Bhindi Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhindi Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Fry is 21 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Fry estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Bhindi Fry using 10 ingredients and 5 steps. Here is how you can achieve that.

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.
#india

Ingredients and spices that need to be Take to make Bhindi Fry:

  1. 150 gms bhindi (okra or lady finger)
  2. 2 tablespoons oil
  3. 1 Medium onion
  4. 1 tsp ginger garlic paste
  5. 1 tsp turmeric powder
  6. 1 tsp chilli powder
  7. 1 tsp coriander powder
  8. 1 tsp cumin powder
  9. 1/4 tsp garam masala powder
  10. as required Salt

Steps to make Bhindi Fry

  1. Rinse the bhindi and cut into small pieces.
  2. Heat oil in pan add the bhindi.saute them until light fry. remove the bhindi fry from pan and keep aside.
  3. Heat oil in pan add the chopped onion.saute them till they turn light brown.Now add ginger garlic paste and stir well.
  4. Add turmeric, coriander, cumin, chilli powder.mix the spices with the onion.now add the bhindi,salt and stir very well.
  5. Bhindi fry is ready.You can garnish with coriander leaves.Serve hot with chapatis and dal rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Bhindi Fry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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