Simple Way to Make Ultimate Upvas Rajgira Puri and Aloo Sabzi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Upvas  Rajgira Puri and Aloo Sabzi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Upvas  Rajgira Puri and Aloo Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upvas  Rajgira Puri and Aloo Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upvas  Rajgira Puri and Aloo Sabzi is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upvas  Rajgira Puri and Aloo Sabzi estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Upvas  Rajgira Puri and Aloo Sabzi using 13 ingredients and 6 steps. Here is how you cook it.

A crispy & tasty snack

Ingredients and spices that need to be Prepare to make Upvas  Rajgira Puri and Aloo Sabzi:

1. 1 cup Rajgira flour
2. 2 small potatoes boiled peeled and. Grated
3. 1 tbsp groundnut powder
4. 1 tsp crushed-ginger + green chillies cumin
5. Salt as per taste
6. Chopped coriander leaves 1tbsp
7. Oil for frying
8. For subzi 4 small boiled,peeled potatoes cut into cubes
9. 1 tbsp crushed roasted peanuts
10. 1 tsp cumin seeds
11. 2-3 green chillies cut into pieces and few curry leaves
12. I tbsp oil or ghee for tempering
13. Salt and lemon juice according to taste

Steps to make Upvas  Rajgira Puri and Aloo Sabzi

1. In a mixing bowl take grated potatoes, add Rajgira flour,ground nut powder, coriander leaves, crushed ginger+ green chillies +cumin and salt. Mix all ingredients add little water may be two tablespoons. Prepare dough using little oil.
2. Keep this dough for five minutes.
3. Make even sized ball,
4. Press each ball with palm and make Puris, on plastic or parchment paper dipping fingers in water so that dough does not stick.
5. Fry puri in hot oil. Puffed puris are ready to be served with Aloosabzi
6. For preparing sabzi,heat pan add 2tbsp oil, cumin seeds let them crackle. Add cut green chillies, curry leaves and sauté for some time. Add boiled cut potatoes, cover for two minutes. Add crushed ground nuts, salt and lemon juice. Cover and keep for one minute. Put off the fire. Remove subzi in serving bowl. It’s ready to be served with puris.

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So that is going to wrap this up with this special food Steps to Prepare Quick Upvas  Rajgira Puri and Aloo Sabzi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!