Simple Way to Make Ultimate Kimchi Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kimchi Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you cook it.
Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)
Ingredients and spices that need to be Get to make Kimchi Fried Rice:
- 3/4 cup kimchi (chopped)
- 1/3 juice of kimchi
- 3 cups cooked short-grain rice
- 1 tablespoon korean gochujang sauce
- 1/2 tablespoon soysauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon olive oil
- 1 scallion (chopped)
- 2 eggs (fried or sunnyside up)
Instructions to make Kimchi Fried Rice
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Kimchi Fried Rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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