Simple Way to Make Super Quick Homemade Spam & Vegetables Stir-Fry

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Spam & Vegetables Stir-Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spam & Vegetables Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam & Vegetables Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam & Vegetables Stir-Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam & Vegetables Stir-Fry estimated approx 30 mins or less.

To get started with this recipe, we have to first prepare a few components. You can have Spam & Vegetables Stir-Fry using 10 ingredients and 7 steps. Here is how you can achieve that.

👌 #veggies

Ingredients and spices that need to be Prepare to make Spam & Vegetables Stir-Fry:

1. 2 slices cooked Spam or other luncheon meat, sliced
2. Handful green beans, cut
3. Handful pechay or chinese cabbage or bokchoy/pakchoy are good too, cut
4. 1 tomato, sliced
5. 3 cloves garlic
6. 1/2 small onion
7. 1 Tbsp cooking oil or olive oil
8. 1 Tbsp oyster sauce
9. 3 Tbsp water
10. Salt & pepper

Steps to make Spam & Vegetables Stir-Fry

1. Pre cook Spam or luncheon meat. I prefer the spicy kind, makes the dish tastier. Slice into bite sizes then set aside.
2. In the same pan, add oil and sauté garlic & onions until fragrant.
3. Sauté in the cut beans, add a little water and cover. Cook a couple minutes in low-med heat.
4. Add the sliced tomatoes and veggie stalks. Season with salt, pepper and Oyster Sauce, mix around then cover. Cook a few minutes more.
5. Sauté in the Spam slices. And drop the leafy parts on top then cover a couple minutes more.
6. Uncover and sauté. Remove from heat when veggies look bright green and the green beans are cooked through yet still crunchy.
7. Serve with rice, or as a side dish.

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