Simple Way to Make Super Quick Homemade Our Family's Fried Rice with Mackerel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Our Family's Fried Rice with Mackerel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Fried Rice with Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Rice with Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Fried Rice with Mackerel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Our Family's Fried Rice with Mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.

Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it."
Yes, I know you love this fried rice.
This fried rice with mackerel has been a regular lunch of ours for years.
I have settled on this recipe so I decided to upload it.

Adjust the amount of salt when you use store-bought salted mackerel.
The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly.
When you use ichimi spice use less. Recipe by gingamom.

Ingredients and spices that need to be Prepare to make Our Family's Fried Rice with Mackerel:

1. 1 fillet Mackerel (150 g)
2. 1/2 tsp ☆Salt
3. 1 tsp Ginger (finely chopped)
4. 12 cm Japanese leek
5. 1 bunch Komatsuna
6. 400 grams Cooked rice (warm)
7. 1 tsp Sesame oil
8. 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. 1/2 tsp ★Fish sauce
10. 1/2 tsp ★Soy sauce
11. 1 ★Pepper
12. 1 pinch ★Salt (for adjusting the seasoning)
13. 1 tbsp Toasted sesame seeds

Instructions to make Our Family's Fried Rice with Mackerel

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.

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So that is going to wrap it up with this special food Recipe of Homemade Our Family's Fried Rice with Mackerel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!