Simple Way to Make Super Quick Homemade Japchae (Low-Carb Keto Version)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Japchae (Low-Carb Keto Version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japchae (Low-Carb Keto Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae (Low-Carb Keto Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japchae (Low-Carb Keto Version) using 15 ingredients and 4 steps. Here is how you cook that.

A quick and easy way to make japchae. Instead of frying the vegetables individually, I put it all in one pan. There was quite a lot of moisture but with some simmering, the moisture evaporated some what. I would lessen the dashi stock used next time. Still it was fuss-free and delicious! Please feel free to include any vegetables, chopped cabbage, carrots etc works too!
#keto #mealprep #korean

Ingredients and spices that need to be Make ready to make Japchae (Low-Carb Keto Version):

1. Marinade Sauce
2. 2.5 tbsp soy sauce
3. 2 tbsp Chinese cooking wine
4. 2 tbsp mirin
5. 2 tbsp toasted sesame oil
6. 1/4 cup dried mushroom dashi
7. Ingredients
8. 300 g Enoki mushrooms
9. 2 Eggs
10. 1 tbsp Minced Garlic
11. 2 Capsicums (red & green)
12. 300 g Spinach
13. 2 small Shiitake Mushrooms
14. Shirataki Noodles (2 packets - 400g in total)
15. 300 g Beef strips

Instructions to make Japchae (Low-Carb Keto Version)

1. Rinse noodles. Put in boiling water for 5 minutes then drain. This is to remove the smell from the shirataki noodles. Set aside.
2. Cook egg, set aside. Cut into strips once cooled.
3. Pan-fry meat, set aside.
4. Heat 1tbsp sesame oil, add minced garlic and veggies. Cook till done. Add in noodles, marinade sauce, and meat. Mix well. Sprinkle with sesame seeds and a drizzle of sesame oil. Done!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Japchae (Low-Carb Keto Version). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!