Simple Way to Make Super Quick Homemade Veggie Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Veggie Fried Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Fried Rice estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Veggie Fried Rice using 14 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Veggie Fried Rice:

1. 2 tsp sesame oil
2. 2 eggs, beaten
3. 2 cup fresh asaparagus, chopped
4. 2 cup fresh mushrooms, sliced
5. 3/4 cup celery, bias-sliced
6. 1/4 cup green onion, bias-sliced
7. 2 clove garlic, minced
8. 1 tbsp cooking oil
9. 3 tbsp soy sauce
10. 2 tbsp dry white wine or cooking sherry
11. 1 dash cayenne pepper
12. 3 cup rice, cooked and chilled
13. 6 oz water chestnuts, sliced
14. 1 toasted sesame seeds

Steps to make Veggie Fried Rice

1. In a large skillet, heat sesame oil over medium heat. Scramble eggs until set, then remove them from pan. Add cooking oil to same skillet and stir fry veggies and garlic until crisp-tender. Stir in liquids, cayenne and rice. Cook and stir about 2 minutes longer until heated through. Stir in eggs and garnish with sesame seeds.

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