Simple Way to Make Speedy Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF using 3 ingredients and 7 steps. Here is how you cook that.

A typical Scottish supper for us that live by the coast. Great fishing all around! #TasteOfHome

Ingredients and spices that need to be Take to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. 5 herring/fillets
2. 100 grams mixed gluten-free medium oats and fine oatmeal
3. Vegetable oil for shallow frying

Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat
5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!