Simple Way to Make Perfect Stir-Fried Shirataki Noodles with Soy Sauce and Butter

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Stir-Fried Shirataki Noodles with Soy Sauce and Butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Shirataki Noodles with Soy Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Shirataki Noodles with Soy Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Shirataki Noodles with Soy Sauce and Butter using 6 ingredients and 3 steps. Here is how you cook it.

This is a recipe for a delicious way of eating up lots of shirataki noodles.

Please add the butter at the end to maximize the flavor of the ingredients. Blanching shirataki noodles will remove their characteristic smell. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:

1. 2 packs Shirataki noodles
2. 3 tbsp ● Soy sauce
3. 3 tbsp ● Sake
4. 3 tbsp ● Mirin
5. 1 tbsp ● Sugar
6. 10 grams Butter

Instructions to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter

1. Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
2. Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
3. Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Stir-Fried Shirataki Noodles with Soy Sauce and Butter. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!