Simple Way to Make Perfect My Original Pan-Fried Okonomiyaki

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect My Original Pan-Fried Okonomiyaki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my children love trying new ideas. It's a rare trait that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. Other wonderful ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes to get a rare sandwich cure. The cooking area is very minimal and you do not have to have thorough comprehension of anything to prepare or enjoy these easy snacks. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (still another terrific popular in our household), and paninis (this works really well if you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from My Original Pan-Fried Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Original Pan-Fried Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Original Pan-Fried Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

We've been eating this okonomiyaki for years.

-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.
-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.
-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry

Ingredients and spices that need to be Take to make My Original Pan-Fried Okonomiyaki:

1. 200 grams Cabbage
2. 4 slice Thinly sliced pork belly
3. 2 Eggs
4. 90 grams Cake flour
5. 80 grams Grated nagaimo yam
6. 1 tsp Dashi stock granules
7. 3 tbsp Tempura crumbs
8. 2 tbsp Dried shrimp
9. 200 ml Water
10. 1 Chopped green onions
11. 1 Sauce, mayonnaise, aonori, bonito flakes

Steps to make My Original Pan-Fried Okonomiyaki

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

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So that is going to wrap this up for this exceptional food Recipe of Perfect My Original Pan-Fried Okonomiyaki. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!