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Simple Way to Make Homemade Beef Fried Rice

Beef Fried Rice

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Beef Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Fried Rice estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Beef Fried Rice using 5 ingredients and 4 steps. Here is how you can achieve it.

Amazing

Ingredients and spices that need to be Take to make Beef Fried Rice:

  1. 1/4 cup Oil
  2. 3 tbsp Soy sauce
  3. 4 cup White rice
  4. 4 Eggs
  5. 1 cup Mixed vegetables (frozen) etc corn green beans carrots

Instructions to make Beef Fried Rice

  1. Cook rice and let rice cool
  2. Add oil to in pan allow to get hot add rice little bits at a time stir constantly allow for rice to brown slightly
  3. Move rice to the side of pan and add eggs (scramble them)
  4. Add vegetables (cooked) along with soy sauce and stir well till all blended together

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So that's going to wrap it up with this exceptional food Recipe of Quick Beef Fried Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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