Simple Way to Make Favorite Spicy Fried Shrimp Toss

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Spicy Fried Shrimp Toss. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried Shrimp Toss, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Shrimp Toss delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Fried Shrimp Toss using 14 ingredients and 5 steps. Here is how you can achieve it.
This is one of my tastiest way to make shrimp!
Ingredients and spices that need to be Prepare to make Spicy Fried Shrimp Toss:
- 1/3 cup mayo
- 1 1/2 tbsp Asian chili sauce
- 1 1/2 tbsp Sriracha sauce
- 2 tsp honey
- 1/4 tsp kosher salt
- 1 tbsp water
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp kosher salt
- 1 tsp pepper
- 1 lb shrimp, peeled and deveined
- 1 lettuce leaves, for serving
- 1 thinly sliced scallions, for garnish
Instructions to make Spicy Fried Shrimp Toss
- Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
- Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
- Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
- Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.
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