Simple Way to Make Award-winning Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) using 4 ingredients and 6 steps. Here is how you cook that.

This recipe was given to me by a friend. When I told it to a co-worker, after using it several times, she told me how easy and delicious it was and asked me why I didn't post the recipe here.

By adding 1/3 teaspoon vinegar in Step 2, the sugar will melt and become smooth, making it easier to coat the potatoes. For those who prefer a sweet and salty taste, add soy sauce when stir-frying in Step 3. Remove the lid carefully, (just pick it up and slowly move it parallel to the pan), to make sure you don't drip any water into the oil. Recipe by Okaraseijin

Ingredients and spices that need to be Take to make Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. 1 Sweet potato, large
2. 3 tbsp Sugar
3. 1/2 tsp Roasted sesame seeds
4. 3 tbsp Vegetable oil

Instructions to make Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

1. Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
2. Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
3. When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
4. Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
5. One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
6. Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Perfect Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!