Simple Way to Make Award-winning Chirashizushi

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Chirashizushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chirashizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashizushi is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirashizushi estimated approx 1hr 30minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chirashizushi using 11 ingredients and 7 steps. Here is how you cook it.

Today is a hinamatsuri, doll’s festival. We eat Chirashizushi for ohinasana dolls. Let’s celebrate dolls festival and pray for girls’ good health!

Ingredients and spices that need to be Take to make Chirashizushi:

1. 6 cups rice
2. Chirashizushi no moto
3. 6 dried mushrooms
4. boiled shrimps
5. 3 eggs
6. Cut eels
7. Cut Lettuce
8. Sliced sermon
9. 3 tablespoon sugar
10. 3 tablespoon mirin
11. 3 tablespoon soy sauce

Instructions to make Chirashizushi

1. Mix rice and chirashizushi no Moto in a plate.
2. Soak dried mushrooms in a water over night. Cut soaked mushrooms. Put sugar and mirin and soy sauce in a pan. Add mushrooms in it and simmer it for 15 minutes.
3. Mix rice and mushrooms in a plate.
4. Break eggs in a bowl. Add sugar and salt. Pour 1/3 eggs in a pan and fry it.
   Slice cooked eggs.
5. Add sliced shrimps and cut eels and eggs on a top of rice.
6. Put sermon and lettuce on top of rice.
7. Slice Nori seaweeds. Put it on top of rice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chirashizushi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!